Tulsi juice is derived from the leaves of the holy basil plant, known as Ocimum sanctum or Ocimum tenuiflorum. The juice is extracted by the decocation process from the dry tulsi leaves and is revered in Ayurvedic medicine for its significance in various cultural practices. It carries a distinct herbaceous taste and is valued for its traditional medicinal uses. Tulsi juice is often consumed as a healthful tonic and is recognized for its potential in promoting overall well-being and supporting holistic health, owing to its revered status in traditional medicine systems. Tulsi is also rich in vitamins A, C, and K, and minerals like calcium, magnesium, phosphorus, iron, and potassium.