Tulsi juice is derived from the leaves of the holy basil plant, known as Ocimum sanctum or Ocimum tenuiflorum. The juice is extracted by the decocation process from the dry tulsi leaves and is revered in Ayurvedic medicine for its significance in various cultural practices. It carries a distinct herbaceous taste and is valued for its traditional medicinal uses. Tulsi juice is often consumed as a healthful tonic and is recognized for its potential in promoting overall well-being and supporting holistic health, owing to its revered status in traditional medicine systems. Tulsi is also rich in vitamins A, C, and K, and minerals like calcium, magnesium, phosphorus, iron, and potassium.
· Dry Tulsi leaves
Additives- D.M. Water Q.S., Class II Preservatives, Citric Acid (INS 330), Xantham Gum (INS 415) in permissible limit.
Bulk Packing
Packing is available as per your customized requirements.
How to Use:-
· 20 to 30ml. twice daily
(30 ml juice with 100ml. Lukewarm water in the morning empty stomach and same dose in the evening 30 minutes before the dinner)