Triphala is described as a Rasayana medicine by ayurvedic practitioners. It was used well over 2000 years ago and is one of the staples of ayurvedic medication. If you talk about India, Triphala is one of the greatest and no donut most versatile of all other herbal formulations.
Triphala's name comes from the Sanskrit words "tri," meaning three, and "phala," meaning fruits. It delivers several health benefits to the individual, because of which it has become increasingly popular all over the world. You can consume triphala in various forms, like, powder, juice, and supplements, to cure a number of ailments. Moreover, it is also a well-known ayurvedic medication that promotes long life.
Additives- D.M. Water Q.S., Class II Preservatives Citric Acid (INS 330), Xantham Gum (INS 415) in permissible limit.
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How to Use:-
· 20 to 30ml. twice daily
(30 ml juice with 100ml. Lukewarm water in the morning empty stomach and same dose in the evening 30 minutes before the dinner)