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Karela & Jamun Juice

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Karela & Jamun Juice

Karela and Jamun juice is a unique blend derived from bitter gourd and Indian blackberry. It combines the bitter taste of karela with the tanginess of Jamun, creating a distinct flavor profile. This juice is prepared by extracting the juices from both fruits and blending them together. Widely used in traditional medicine, it is known for its potential health-supporting properties, although its acquired taste may not suit everyone's preferences.

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Ingredients
Manufacturing Process
Certificate of analysis
Packaging Specification
Use & Benefits

Ingredients

  • Dry karela Fruit
  • Dry jamun Fruit

Additives- D.M. Water Q.S., Class II Preservatives Citric Acid (INS 330), Xantham Gum (INS 415) in permissible limit.

Manufacturing Process

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Certificate of analysis

Karela & Jamun Juices

Karela & Jamun Juices

Packaging Specification

  • 500ml, 1000ml
  • PET & HDPE Bottle

Bulk Packing

  • 50Ltr, 200Ltr
  • HDPE Food Grade Drum

Packing available as per customize requirement

Use & Benefits

How to Use:-

·        20 to 30ml. twice daily

(30 ml juice with 100ml. Lukewarm water in the morning empty stomach and same dose in the evening 30 minutes before the dinner)

  • Blood Sugar Management: It is believed to help regulate blood sugar levels due to its properties that aid in controlling glucose metabolism, making it beneficial for individuals with diabetes.
  • Digestive Health: The juice is thought to support digestion and alleviate digestive issues due to the presence of natural enzymes, fiber, and compounds that promote gut health.
  • Antioxidant Properties: Both karela and jamun are rich in antioxidants, which help combat free radicals, reduce oxidative stress, and support overall health.
  • Immune System Support: The nutrients present in the juice contribute to boosting the immune system, helping the body defend against infections and illnesses.
  • Nutritional Content: Karela and Jamun are rich in vitamins, minerals, and other essential nutrients, making the juice a source of various health-promoting compounds.