Ayurvedic Diabo Clear Juice is a specialized formulation crafted to aid individuals in managing diabetes through natural remedies. It is a concoction made from a blend of herbs and ingredients known in Ayurveda for their potential to support blood sugar regulation. This juice is designed to complement a diabetic's lifestyle, aiming to provide holistic support for managing blood sugar levels. Its formulation draws upon ancient Ayurvedic wisdom to offer a natural approach to diabetic care, although individual responses may vary.
• Triphala
• Karela
• Jamun
• Gudmar
• Chirayta
• Arjun
• Vijaysar
• Ashwagandha
• Shilajeet
• Giloy
• Haldi
• Pudina
Additives- D.M. Water Q.S., Class II Preservatives sodium Benzoate (INS 211), Potassium Sorbate (INS 202), sorbitol(INS 420), Citric Acid (INS 330), Xanthan Gum (INS 415) in permissible limit.
Bulk Packing
Packing is available as per your customized requirements.
How to Use:-
· 20 to 30ml. twice daily
(30 ml juice with 100ml. Lukewarm water in the morning empty stomach and same dose in the evening 30 minutes before the dinner)
· Triphala: Helps regulate blood sugar levels and improves digestion, supporting overall metabolism in diabetes.
· Karela (Bitter Gourd): Contains active compounds like charantin and polypeptide-p, which help lower blood glucose levels.
· Jamun (Indian Blackberry): Rich in antioxidants and compounds that help control blood sugar by improving insulin sensitivity.
· Gudmar (Gymnema Sylvestre): Known as the “sugar destroyer,” it helps reduce sugar absorption in the intestines and improves insulin function.
· Chirayta: Contains antioxidants that support the liver and help control blood sugar levels.
· Arjun: Improves heart health, often compromised in diabetics, and helps manage blood pressure and cholesterol levels.
· Vijaysar: Known to help regulate blood sugar and manage complications of diabetes such as cholesterol and obesity.
· Ashwagandha: Reduces stress, which in turn can help prevent spikes in blood sugar levels.
· Shilajeet: Helps in the regeneration of pancreatic cells and improves insulin sensitivity.
· Giloy: Has anti-inflammatory and antioxidant properties, which improve metabolism and regulate blood sugar levels.
· Haldi (Turmeric): Curcumin in turmeric helps lower blood sugar and reduce inflammation.
· Pudina (Mint): Supports digestion and may help in maintaining healthy blood sugar levels due to its antioxidant properties.
