Amla juice, derived from the Indian gooseberry, is a tart and tangy beverage known for its high vitamin C content. Extracted from fresh amla fruits, the juice carries a slightly sour taste and is often consumed for its nutritional value. It's prepared by crushing or juicing the amla berries, sometimes with added water or other ingredients to balance the flavor. Commonly used in traditional Ayurvedic practices, amla juice is recognized for its diverse culinary and medicinal applications. However, its strong and sour taste might not suit everyone's palate.
Additives- Class II Preservatives Citric Acid (INS 330), in permissible limit.
Bulk Packing
Packing is available as per your customized requirements.
How to Use:-
· 20 to 30ml. twice daily
(30 ml juice with 100ml. Lukewarm water in the morning empty stomach and same dose in the evening 30 minutes before the dinner)