Amla juice, derived from the Indian gooseberry, is a tart and tangy beverage known for its high vitamin C content. Extracted from fresh amla fruits, the juice carries a slightly sour taste and is often consumed for its nutritional value. It’s prepared by crushing or juicing the amla berries, sometimes with added water or other ingredients to balance the flavor. Commonly used in traditional Ayurvedic practices, amla juice is recognized for its diverse culinary and medicinal applications. However, its strong and sour taste might not suit everyone’s palate.